Neural mechanisms of taste and metabolic state integration in the brainstem
ABSTRACT The taste of food is a critical factor that determines whether an organism will accept or reject a food source. In addition, the sensory perception of food taste changes significantly depending on the metabolic state of animals. Despite the significant progress in understanding the homeostatic biology of food intake in the mammalian brain, how metabolic states (e.g., how hungry an animal is) alter the perception of food taste at the level of specific neuronal circuits remains poorly understood.